The Latin American Cookbook
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Verlag
Phaidon, Berlin
Bindung
Hardcover
ISNB / EAN
9781838663124
Maße
180x270x276
Produktbeschreibung
<p>An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes</p><p> </p>
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes
Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian and beyond.
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